Restaurant

Our table d'hôte restaurant serves breakfast, lunch and dinner. All dishes are homemade and fully balanced, carefully planned by specialists in nutrition.
Menus adapted to special diets, also carefully planned by nutritionists.
Our specialties include grilled goat meat, homemade empanadas, paellas, grilled cow leg and other delicacies.

* Click on the images to enlarge

  

::Menu sample for groups

1. Lunch
2. Dinner
3. Poultry mayonnaise
   Breaded steak and mashed potatoes
   Homemade flan
4. Meat balls and salad
   Spaghetti with tomato sauce
   Season fruit
5. Cold cuts and Russian salad
   Baked chicken and French Fries
   Fruit salad
6. Tongue vinaigrette
   Hamburgers and salad
   Peaches in syrup
7. Rice timbale
   Cannelloni stuffed with vegetables and chicken
   Fruit jell-O
8. Ham and cheese
   Baked meat and potatoes
   Apple pie
9. Salpicón a la criolla
   Stuffed round zucchinis
   Ice-cream
10. Stuffed tomatoes
    Lasagna with red sauce
    Season fruit
11. Rolled meat
    Chicken and rice
    Peach
12. Pizza
    fuccili a la Parisien
    Fruit salad
13. Empanadas
    Vegetable tart
    Homemade flan
14. Cold cuts and Russian salad
    Baked chicken
    Ice-cream
15. Stuffed eggs and potatoes
    Meat roll
    Budín de pan
16. Chicken roll
    Ravioli with sauce
    Fruit jell-O

 

  

:: Breakfast included

Croissants and raspaditas from Mendoza, coffee, coffee and milk, tea, tea and milk, chocolate.

Extras: toast, homemade jam, butter, juice, cereal, yogurt, fruit salad, ham and cheese.

:: Note

• A special diet will be prepared under medical supervision, if required.
• Alternative dishes other than those suggested by the table d'hôte menu may also be ordered. Their cost will be listed in the menu hotel.
• The resort is entitled to modify any of the menus for reasons of force majeure.
• Drinks included according to program.
• Full board includes: breakfast, lunch and dinner.
• Lunch boxes are prepared for guests who are outside the resort during lunchtime.